Velvety smooth with a savory taste like hazelnuts and potatoes dusted with maple sugar, Potage aux Marrons is a simple French chestnut...

Just in time for your Christmas feast! Add something a little extra special to your holiday menu and try your hand at recreating a...

By Kate Gordon-Smith Originally from South Africa where he trained as a chef, Mario Rodrigues has travelled the world with stints working...

As summer heats up, plenty of us enjoy a BBQ meal outdoors with family and friends. We went to Wanaka meat experts at The Butcher's Block...

We recently sat down to chat with Beautiful Gardens of Wanaka founder Florence Micoud to learn all about her business, her approach to...

By Kate Gordon-Smith 1: Tell us why you created the Beautiful Gardens of Wānaka tours. Florence: I established Beautiful Garden of Wānaka...

By Laura Power Our local Wanaka area honeybees have been busy! Spring has well and truly sprung in and around Wanaka and you’ve likely...

Transport yourself to Thailand with this heart-warming gluten and dairy free soup. So fresh and fun, perfect for any time of year. This...

By Kate Gordon-Smith 1. Where did you get the idea to start your plant-based meal delivery service, Balance Me? Olivia: It’s been a long...

Local businesses collaborate to showcase Wanaka’s food and garden communities We are excited to have joined forces with Florence at...

By: Laura Power We couldn’t let World Taco Day pass by without sharing a recipe! This is a spin on a classic pork carnitas taco, starring...

By Laura Power We caught up with Erin Allison at Harvest Homegrown for an update on the spring growing season. While it’s still early...

This recipe comes to us care of Erin at Harvest Homegrown, who shared the details when talking about her favourite spring veggies. She...

By Laura Power We’re all for extra holidays and celebrations around here, so World Marmite Day seemed like a day we needed to get behind!...

By Laura Power Photo: Scope Media A visit to Erin Allison’s market garden at her home in Hawea Flat is a feast for the senses. Framed by...

By Kate Gordon-Smith 1: What’s one of your favourite food memories? Chris: Growing up as a kid, my father had land in Italy, so we used...

"This dish will be shown on our spring menu coming in a couple of weeks when we will be serving it with a pickled red onion, snow peas,...

Everyone loves Mac N Cheese right! And this suped up version includes one of our favourite naughty treats – Bacon – in and on top of this...

Busy as a bee is an expression for good reason! Hardworking honeybees rarely take a break, and for most of the year you’ll notice them...

This is such an easy recipe and a great way to use honey. We used our own local honey from our Forage & Feast hive which is cared for by...